CASHEW AND CAULIFLOWER PAKODA

A simple easy recipe with a balance of taste! Cashew and cauliflower can do magic together is what this recipe is all about, a little fatty with the cashews but calorie watchers can always excuse this one.This is my favourite snack in the evening...

INGREDIENTS 

• 1/2 cup Cauliflower florets
• 1/2 cup Cashewnuts
• 1 sliced onion

• 1/2 cup Besan 
• 1/4 cup Rice Flour
• Salt to taste
• 1 tsp Chilly Red Powder
• 1 pinch Asafoetida(hing)
• Curry Leaves 
• Few Coriander Leaves
• 1 tsp Ghee
• Oil to deep fry

• RECIPE 

• Take the cauliflower, broken cashews and finely chopped onions in a bowl.Add besan, rice flour, red chilli powder, asafoetida, ghee and mix well. Now add curry leaves and coriander leaves and add water. Mix well. Batter is ready.Heat oil in a kadai and when it is hot start adding the dough in the shape of pakodas.When they turn golden brown take them out.Drain in a paper napkin and serve hot..